Crispy Baby Red Potatoes in the Air Fryer

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If you're looking for a quick and easy way to make crispy and delicious potatoes, an air fryer is the perfect choice for you. Not only does it cook up potatoes in a fraction of the time it would take in the oven, but you can also make perfectly cooked baby red potatoes with minimal effort.

Air fryers are a great way to make tasty and healthy snacks. Baby red potatoes in an air fryer come out perfectly crispy on the outside and soft and creamy on the inside. Plus they're incredibly easy to make! All you have to do is add a few seasonings and toss them in the air fryer, and you have a delicious snack in no time.

Baby Red Potatoes Air Fryer – A Comprehensive Guide

Air fryers have become a popular kitchen appliance in recent years. They are a great way to cook food without needing to use a lot of oil. Baby red potatoes are a great option for air frying, as they are small enough to fit in the air fryer basket and can be cooked quickly. In this comprehensive guide, we will discuss the best way to air fry baby red potatoes, how to prepare them, and what to serve them with.

What Are Baby Red Potatoes?

Baby red potatoes are a variety of small potatoes. They are usually red in color and have an oblong shape. They are slightly sweet in flavor and have a waxy texture when cooked. Baby red potatoes are also known as creamer potatoes and are often used in soups and stews.

How to Air Fry Baby Red Potatoes

Air frying baby red potatoes is a quick and easy way to make a delicious side dish. Here are the steps to follow for air frying baby red potatoes:

Step 1: Prepare the Potatoes

Before you can air fry the potatoes, you need to prepare them. Begin by washing the potatoes and slicing them into thin slices. You can also leave the potatoes whole if you prefer. Place the sliced or whole potatoes in a bowl and toss them with some olive oil, salt, and pepper.

Step 2: Preheat the Air Fryer

Once you have prepared the potatoes, it’s time to preheat the air fryer. Set the temperature to 400°F and let the air fryer preheat for a few minutes.

Step 3: Cook the Potatoes

Once the air fryer is preheated, add the potatoes to the basket. Make sure the potatoes are spread out in a single layer so they will cook evenly. Cook the potatoes for 15 minutes, then shake the basket halfway through to ensure even cooking.

Step 4: Serve

Once the potatoes are cooked, serve them immediately with your favorite sauce or dip.

Tips for Making the Best Air Fried Baby Red Potatoes

Here are some tips for making the best air fried baby red potatoes:

Use High Quality Potatoes

When selecting potatoes for air frying, make sure you choose high quality potatoes. Look for potatoes that are firm and have a bright color. Avoid potatoes that are soft or have any blemishes.

Don’t Overcrowd the Basket

It’s important to make sure the potatoes are spread out in a single layer in the air fryer basket. If the potatoes are overcrowded, they won’t cook evenly.

Experiment with Seasonings

You can get creative with seasonings and spices when air frying baby red potatoes. Try adding herbs, garlic, onion powder, or chili powder to give the potatoes some extra flavor.

FAQs About Baby Red Potatoes Air Fryer

How Long Do You Air Fry Baby Red Potatoes?

It usually takes about 15 minutes to air fry baby red potatoes. You should check the potatoes halfway through cooking to make sure they are cooking evenly.

Do I Need to Preheat the Air Fryer?

Yes, you should always preheat the air fryer before adding the potatoes. Preheating the air fryer ensures that the potatoes will cook evenly.

What Temperature Should I Cook the Potatoes At?

The ideal temperature for air frying baby red potatoes is 400°F.


Air frying baby red potatoes is a quick and easy way to make a delicious side dish. By following the steps outlined in this guide, you can make the perfect air fried baby red potatoes every time. You can also experiment with different seasonings and spices to give the potatoes even more flavor. With an air fryer, you can enjoy a healthy and delicious side dish with minimal effort.