Papad, also known as pappadum or pappad, is an Indian flatbread made from legumes, such as lentils, chickpeas, or black gram. It is a popular accompaniment to a variety of Indian cuisine, such as curries, salads, and stews. Papad can be fried in oil, baked or grilled, or microwaved. However, airfrying papad is becoming increasingly popular due to its convenience and health benefits.
Airfrying is a type of cooking method that uses hot air to cook food. It is considered to be a healthier alternative to deep-frying, as it requires much less oil. When it comes to airfrying papad, the process is simple. The papad is placed in the airfryer basket and cooked for a few minutes until it is crunchy and golden brown. Airfrying also helps retain the flavor and texture of the papad, making it a delicious accompaniment to any meal.
What is Papad in Airfryer?
Papad in Airfryer is a healthy and delicious way to cook papad without using oil or frying. It is a popular method among health conscious people and those who are looking for a healthier alternative to traditional frying. Papad in Airfryer is a great way to get all the crunch and flavor of fried papad without the added fat and calories.
Airfryers are a popular kitchen appliance that uses hot air to cook food. The hot air circulates around the food, cooking it quickly and evenly. Airfryers are perfect for cooking a variety of foods, from frozen foods like French fries and chicken wings to fresh vegetables and even fish.
How to Make Papad in Airfryer?
Making Papad in Airfryer is a simple and easy process. All you need is an airfryer, some papad, and a few minutes of your time. Here are the steps to follow:
1. Preheat the Airfryer
The first step is to preheat the airfryer. Most airfryers have a temperature control knob that you can set to the desired temperature. For a crispy papad, set the temperature to 375°F (190°C).
2. Place the Papad in the Airfryer
Once the airfryer is preheated, place the papad in the basket or tray. You can either use a single layer of papad or stack them on top of each other. Make sure the papad are spread out evenly and not overlapping.
3. Cook the Papad
Set the timer to 5 minutes and press the start button. The airfryer will start to heat up and the papad will begin to cook. The cooking time will depend on the size and thickness of the papad. Smaller papad may only need 3-4 minutes while larger papad may need up to 7-8 minutes.
4. Enjoy your Papad
Once the timer goes off, the papad should be cooked and golden brown. Carefully remove the papad from the airfryer and enjoy!
FAQs About Papad in Airfryer
1. Is Papad in Airfryer Healthy?
Yes, Papad in Airfryer is a healthy alternative to traditional frying. Airfryers cook food using hot air instead of oil, so you can enjoy the same crunch and flavor without all the added fat and calories.
2. How Long Does it Take to Cook Papad in Airfryer?
The cooking time will depend on the size and thickness of the papad. Smaller papad may only need 3-4 minutes while larger papad may need up to 7-8 minutes.
3. What Other Foods Can I Cook in an Airfryer?
Airfryers are great for cooking a variety of foods, from frozen foods like French fries and chicken wings to fresh vegetables and even fish.
Conclusion
Papad in Airfryer is a healthy and delicious way to cook papad without using oil or frying. It is a great way to get all the crunch and flavor of fried papad without the added fat and calories. Making Papad in Airfryer is a simple and easy process that only takes a few minutes. The airfryer is also a great option for cooking a variety of other foods, from frozen foods to fresh vegetables.