Scrapple is a popular breakfast dish that originated in Pennsylvania, USA. It is made from pork scraps, cornmeal, and spices, and is typically served fried. But did you know that you can also make scrapple in an air fryer? Air fryers are becoming increasingly popular for their ability to cook food with little to no oil, so it’s the perfect way to enjoy scrapple without the grease and mess of deep-frying.
Making scrapple in an air fryer is simple, and the result is a crispy and flavorful breakfast treat. The air fryer cooks the scrapple quickly and evenly, resulting in a golden-brown crust with a soft and savory interior. You can top it with a drizzle of honey or syrup, or use it as a sandwich filling. With its unique flavor and texture, air-fried scrapple is sure to become a family favorite!
What is Scrapple in the Air Fryer?
Scrapple in the air fryer is a delicious, savory dish made from pork scraps and cornmeal that is cooked in an air fryer. This dish is a classic American breakfast item, and it has been around since the 1800s. The dish can also be served as an appetizer or a side dish. It is a simple yet hearty meal that is quick and easy to make.
The dish is made with pork scraps, cornmeal, and seasonings. The mixture is shaped into a patty and then cooked in an air fryer. The result is a crispy, golden-brown patty with a savory flavor. Scrapple in the air fryer is a delicious, healthy alternative to the traditional fried version.
How to Make Scrapple in the Air Fryer
Making scrapple in the air fryer is easy and quick. Here is a step-by-step guide to making this delicious dish:
Step 1: Gather the Ingredients
You will need:
- 1 pound of pork scraps
- 1 cup of yellow cornmeal
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of thyme
- 1 teaspoon of sage
- 1 teaspoon of paprika
Step 2: Prepare the Ingredients
First, chop the pork scraps into small pieces and place them in a bowl. Add the cornmeal, salt, pepper, garlic powder, onion powder, thyme, sage, and paprika. Mix everything together until all of the ingredients are well combined.
Step 3: Shape the Patties
Using your hands, shape the mixture into patties and place them on a plate. Make sure the patties are about 1-inch thick.
Step 4: Cook the Patties
Place the patties in the air fryer basket, making sure that the patties are not touching each other. Set the air fryer to 350 degrees Fahrenheit and cook for 10 minutes. Flip the patties over and cook for an additional 10 minutes or until they are golden-brown and crispy.
Step 5: Serve
Once the patties are cooked, remove them from the air fryer and serve them hot. They can be served as a breakfast item, appetizer, or side dish. Enjoy!
FAQs about Scrapple in Air Fryer
Is scrapple in the air fryer healthy?
Yes, scrapple in the air fryer is a healthy alternative to the traditional fried version. The air fryer uses less oil, which means that the dish is lower in fat and calories.
How long do you cook scrapple in the air fryer?
It depends on the size of the patties and the heat of the air fryer. Generally, it takes about 10 minutes per side to cook the patties until they are golden-brown and crispy.
Can you freeze scrapple in the air fryer?
Yes, you can freeze scrapple in the air fryer. Just make sure to let the patties cool completely before freezing them. When you are ready to eat them, simply thaw them in the refrigerator and reheat in the air fryer.
Scrapple in the air fryer is a delicious, savory dish made from pork scraps and cornmeal. It is a classic American breakfast item that is quick and easy to make. The air fryer gives the dish a crispy, golden-brown exterior with a savory flavor. Making scrapple in the air fryer is a healthy alternative to frying, and it can be served as a breakfast item, appetizer, or side dish. Try making scrapple in the air fryer today for a delicious meal that the whole family will love!